Information Journal Paper
APA:
Copy. (2020). Physicochemical characterization, antioxidant activity, and phenolic compounds of hawthorn (Crataegus spp. ) fruits species for potential use in food applications. Foods, 9(4), 0-0. SID. https://sid.ir/paper/1116419/en
Vancouver:
Copy. Physicochemical characterization, antioxidant activity, and phenolic compounds of hawthorn (Crataegus spp. ) fruits species for potential use in food applications. Foods[Internet]. 2020;9(4):0-0. Available from: https://sid.ir/paper/1116419/en
IEEE:
Copy, “Physicochemical characterization, antioxidant activity, and phenolic compounds of hawthorn (Crataegus spp. ) fruits species for potential use in food applications,” Foods, vol. 9, no. 4, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/1116419/en