The aim of current study is evaluating effects of different levels of Biomin® IMBO synbiotic including Enterococcus faecium (as probiotic), and Fructo-oligosaccharides (as prebiotic) combination, on growth, survival, and gut bacterial flora of Common Carp fish (Cyprinus carpio). The experiment has been carried out in four treatment (each with 3 replicate), including 0.5, 1 and 1.5 gram synbiotic per kg diet, and control with non-synbiotic diet. Fish with average weight of 10±2 g distributed in 12 tank (25 ind/300 lit tank), fed experimental diet during 75 days. The fish were fed 60 days with above diet and then all treatments received non-supplementary (control) diet for 15 days. The results showed that the combination of probiotic and prebiotic could significantly enhance growth parameters (WG, LT, SGR and PWG) (p<0.05), but did not exhibit difference in survival (p>0.05) comparing to control. Level of 1.5 gr pro & prebiotic per kg diet exhibited best growth parameters increases within all treatments. Combination of Enterococcus faecium (as probiotic), and Fructo-oligosaccharides (as prebiotic) could change gut bacterial flora of fish (p<0.05), that stimulated lactobacillus bacteria levels and significantly enhanced Enterococcus spp. as dominant gut bacterial flora of common carp. In this study three treatments fed with probiotic and prebiotic diet showed significant difference comparing to control group (p<0.05) that level of 1.5 gr/kg diet demonstrated most gut probiotic replacement, but bacteria colony counts decreased in day 75 by probiotic elimination in diet after day 60.