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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Critical reviews in food science and nutrition
Year:2021 | Volume:63 | Issue:21|Papers Count:1

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Year

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Title:

Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials

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Journal:

Critical reviews in food science and nutrition

Issue Info:

Year:
2021
Volume:
63
Issue:
21
Pages:
1-14

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Critical reviews in food science and nutrition Year:2021 | Volume:63 | Issue:21|Papers Count:1

Critical reviews in food science and nutrition
Year:2021 | Volume:63 | Issue:21|Papers Count:1