Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials

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Journal Paper

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Journal: Critical reviews in food science and nutrition Year:2021 | Volume:63 | Issue:21 Page(s): 1-14

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Title

Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials

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Abstract

Cites

The effect of aerobic exercise with pistachio skin extract on the expression of Bax, caspase-3 and Bcl-2 in heart tissue of fat-fed rats
The Effects of Pistachio (Pistacia Vera L. ) on Metabolic Syndrome Components: A Comprehensive Review

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APA: Copy

. (2021). Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials. Critical reviews in food science and nutrition, 63(21), 1-14. SID. https://sid.ir/paper/1084254/en

Vancouver: Copy

. Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials. Critical reviews in food science and nutrition[Internet]. 2021;63(21):1-14. Available from: https://sid.ir/paper/1084254/en

IEEE: Copy

, “Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials,” Critical reviews in food science and nutrition, vol. 63, no. 21, pp. 1–14, 2021, [Online]. Available: https://sid.ir/paper/1084254/en

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