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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOODS
Year:2022 | Volume:11 | Issue:3|Papers Count:5

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Year

Volume(Issue)

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Journal Article

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Title:

Chia (Salvia hispanica L. ) flour and oil ameliorate metabolic disorders in the liver of rats fed a high-fat and high fructose diet

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Journal:

FOODS

Issue Info:

Year:
2022
Volume:
11
Issue:
3
Pages:
0-0

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Abstract:

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title:

Probiotics supplementation improves intestinal permeability, obesity index and metabolic biomarkers in elderly Thai subjects: a randomized controlled trial

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Journal:

FOODS

Issue Info:

Year:
2022
Volume:
11
Issue:
3
Pages:
0-0

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title:

Food colour additives: A synoptical overview on their chemical properties, applications in food products, and health side effects

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Journal:

FOODS

Issue Info:

Year:
2022
Volume:
11
Issue:
3
Pages:
379-379

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Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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فارسی Version

Title:

The structuring of sage (Salvia officinalis L. ) extract-incorporating edible zein-based materials with antioxidant and antibacterial functionality by solvent casting versus electrospinning

Author(s):

Journal:

FOODS

Issue Info:

Year:
2022
Volume:
11
Issue:
3
Pages:
390-408

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Essential oils and their major components: An updated review on antimicrobial activities, mechanism of action and their potential application in the food industry

Author(s):

Journal:

FOODS

Issue Info:

Year:
2022
Volume:
11
Issue:
3
Pages:
464-464

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOODS Year:2022 | Volume:11 | Issue:3|Papers Count:5

FOODS
Year:2022 | Volume:11 | Issue:3|Papers Count:5