The purpose of this study was to determine distribution of Daily energy intake and expenditure and nutrients ratio exist in food plan of Iranian judo athletes. Statistical populations were 13 Judo athletes who participate and trained in Azadi 2004 Olympic Games Campuses. Distribution & total energy expenditure for each sample calculated by measurement of age(y), height (m), weight (Kg), and Physical activity level (PAL) and Physical Activity Coefficient for male over 19 years old Within 5th -85th Percentile of BMI between 25 to 30 Kg/m.m. Data was collected by? days dietary recall method and weighting foods. Then analyzed by means of professional Nutritionist software and compared with dietary references intake AI, EAR, RDA, UL, DRV, USFNB & AMDR Standards. Analyzing data by comparative-descriptive statistics, showed following.Results: The difference between total energy intake & energy expenditure was 200±12.96 Kcal/day (-3.9%).But energy distribution in lunch, dinner& snacks was not suitable. Descriptive comparison of macronutrients intake and some derived like saturated and unsaturated fatty acids, total fiber and cholesterol with recommended quantities and intake of 19 micronutrients (10 vitamins: thiamin, riboflavin, niacin, pyridoxine, cobalamin, folacin, panthotenic acid, C, E, A; 9 minerals: Ca, Cu, Fe, Mg, Phosphorus, selenium, Zn, K, Na) showed that need to change and correct food pattern.