Archive
Year
Volume(Issue)
Issues
Journal Article
Download
فارسی Version
ANTIMICROBIAL EFFECT OF CINNAMON (CINNAMOMUM VERUM J. PRESL) BARK ESSENTIAL OIL IN CREAM-FILLED CAKES AND PASTRIES
VAZIRIAN M.
RESEARCH JOURNAL OF PHARMACOGNOSY
Year:
Volume:
Issue:
Pages:
Citations:
Views:
Downloads:
more
View 135
ACETYLCHOLINESTERASE INHIBITORY EFFECTS OF SOME PLANTS FROM ROSACEAE
ESMAEILI S.
View 152
AN IMPROVED HPLC METHOD FOR DETERMINATION OF COLOCYNTHIN IN COLOCYNTH
SHEKARCHI M.