ANTIMICROBIAL EFFECT OF CINNAMON (CINNAMOMUM VERUM J. PRESL) BARK ESSENTIAL OIL IN CREAM-FILLED CAKES AND PASTRIES

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VAZIRIAN M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: RESEARCH JOURNAL OF PHARMACOGNOSY Year:2015 | Volume:2 | Issue:4 Page(s): 11-16

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Title

ANTIMICROBIAL EFFECT OF CINNAMON (CINNAMOMUM VERUM J. PRESL) BARK ESSENTIAL OIL IN CREAM-FILLED CAKES AND PASTRIES

Author(s)

VAZIRIAN M. | Issue Writer Certificate

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Abstract

Cites

ESSENTIAL OIL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF FERULA ASSA-FOETIDA L. AERIAL PARTS FROM NEISHABOUR MOUNTAINS

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APA: Copy

VAZIRIAN, M.. (2015). ANTIMICROBIAL EFFECT OF CINNAMON (CINNAMOMUM VERUM J. PRESL) BARK ESSENTIAL OIL IN CREAM-FILLED CAKES AND PASTRIES. RESEARCH JOURNAL OF PHARMACOGNOSY, 2(4), 11-16. SID. https://sid.ir/paper/336790/en

Vancouver: Copy

VAZIRIAN M.. ANTIMICROBIAL EFFECT OF CINNAMON (CINNAMOMUM VERUM J. PRESL) BARK ESSENTIAL OIL IN CREAM-FILLED CAKES AND PASTRIES. RESEARCH JOURNAL OF PHARMACOGNOSY[Internet]. 2015;2(4):11-16. Available from: https://sid.ir/paper/336790/en

IEEE: Copy

M. VAZIRIAN, “ANTIMICROBIAL EFFECT OF CINNAMON (CINNAMOMUM VERUM J. PRESL) BARK ESSENTIAL OIL IN CREAM-FILLED CAKES AND PASTRIES,” RESEARCH JOURNAL OF PHARMACOGNOSY, vol. 2, no. 4, pp. 11–16, 2015, [Online]. Available: https://sid.ir/paper/336790/en

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