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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Research and Innovation in Food Science and Technology
Year:2012 | Volume: | Issue: |Papers Count:1

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Year

Volume(Issue)

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Journal Article

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انگلیسی Version

Title:

تاثیر موسیلاژ دانه های ریحان و اسفرزه بر ویژگی های فیزیکوشیمیایی، رئولوژیکی و حسی بستنی نرم

Author(s):

امیری عقدایی سیدسهیل | اعلمی مهران | رضایی راحیل

Journal:

پژوهش و نوآوری در علوم و صنایع غذایی

Issue Info:

Year:
1391
Volume:
1
Issue:
1
Pages:
23-36

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Research and Innovation in Food Science and Technology Year:2012 | Volume: | Issue: |Papers Count:1

Research and Innovation in Food Science and Technology
Year:2012 | Volume: | Issue: |Papers Count:1