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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Iranian Food Science and Technology Research Journal
Year:2008 | Volume: | Issue: |Papers Count:1

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Year

Volume(Issue)

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Journal Article

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انگلیسی Version

Title:

بررسی تاثیر نوع حلال و روش استخراج بر میزان اولئورزین به دست آمده از زعفران

Author(s):

رجب زاده قدیر | ملک زاده غلامرضا | شریف علی

Journal:

پژوهشهای علوم و صنایع غذایی ایران

Issue Info:

Year:
1387
Volume:
3
Issue:
1
Pages:
57-64

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Iranian Food Science and Technology Research Journal Year:2008 | Volume: | Issue: |Papers Count:1

Iranian Food Science and Technology Research Journal
Year:2008 | Volume: | Issue: |Papers Count:1