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Educational Videos and Scientific Workshops

Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION
Year:2010 | Volume: | Issue: |Papers Count:1

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Year

Volume(Issue)

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Journal Article

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انگلیسی Version

Title:

تاثیر کاربرد سمغ دانه ریحان و دانه مرو بر ویژگی های حسی و پایداری سس مایونز

Author(s):

نیک نیا س. | رضوی س. | کوچکی آ.

Journal:

فرآوری و نگهداری مواد غذایی

Issue Info:

Year:
1389
Volume:
2
Issue:
2
Pages:
0-0

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION Year:2010 | Volume: | Issue: |Papers Count:1

ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION
Year:2010 | Volume: | Issue: |Papers Count:1