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AN INVESTIGATION OF ANTIOXIDANT ACTIVITY OF BLACK TEA USING ENHANCED CHEMILUMINES CENCE
ROBINSON E.E. | MAXWELL S.R.J. | THORPE G.H.G.
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WHY DO WE EXPECT CAROTENOIDS TO BE ANTIOXIDANTS IN VIVO
RICE EVANS C.A. | SAMPSON J. | BRAMLEY P.M.
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ANTIOXIDANT ACTIVITIES OF SOME EXTRACTS OF THYMUS ZYGIS
SOARES J.R. | DINIS T.C.P. | CUNHA A.P. | ALMEIDA L.M.
View 109