Information Journal Paper
APA:
CopyROBINSON, E.E., MAXWELL, S.R.J., & THORPE, G.H.G.. (1997). AN INVESTIGATION OF ANTIOXIDANT ACTIVITY OF BLACK TEA USING ENHANCED CHEMILUMINES CENCE. FREE RADICAL RESEARCH, 26(-), 291-302. SID. https://sid.ir/paper/549044/en
Vancouver:
CopyROBINSON E.E., MAXWELL S.R.J., THORPE G.H.G.. AN INVESTIGATION OF ANTIOXIDANT ACTIVITY OF BLACK TEA USING ENHANCED CHEMILUMINES CENCE. FREE RADICAL RESEARCH[Internet]. 1997;26(-):291-302. Available from: https://sid.ir/paper/549044/en
IEEE:
CopyE.E. ROBINSON, S.R.J. MAXWELL, and G.H.G. THORPE, “AN INVESTIGATION OF ANTIOXIDANT ACTIVITY OF BLACK TEA USING ENHANCED CHEMILUMINES CENCE,” FREE RADICAL RESEARCH, vol. 26, no. -, pp. 291–302, 1997, [Online]. Available: https://sid.ir/paper/549044/en