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DEVELOPMENT AND EVALUATION OF A 24 HOUR METHOD FOR THE DETECTION AND QUANTIFICATION OF LISTERIA MONOCYTOGENES IN MEAT PRODUCTS
SHANNON A.C. | CARR L.E. | MALLINSON E.T. | LAMICHANNE C. | RICE B.E. | ROLLINS D.M. | JOSEPH S.W.
JOURNAL OF FOOD PROTECTION
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ANTIMICROBIAL ACTIVITY OF CARVACROL TOWARD B. CEREUS ON RICE
ULTEE A. | SLUMP R.A. | STEGING G.
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