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ISSN: 2588-4824

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD QUALITY AND PREFERENCE
Year:1998 | Volume:9 | Issue:1-2|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

REPLACING SUGAR AND FAT IN COOKIES: IMPACT ON PRODUCT QUALITY AND PREFERENCE

Author(s):

DREWNOWSKI A. | NORDENSTEN K. | DWYER J.

Journal:

JOURNAL OF FOOD QUALITY AND PREFERENCE

Issue Info:

Year:
1998
Volume:
9
Issue:
1-2
Pages:
13-20

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD QUALITY AND PREFERENCE Year:1998 | Volume:9 | Issue:1-2|Papers Count:1

JOURNAL OF FOOD QUALITY AND PREFERENCE
Year:1998 | Volume:9 | Issue:1-2|Papers Count:1