Information Journal Paper
APA:
CopyDREWNOWSKI, A., NORDENSTEN, K., & DWYER, J.. (1998). REPLACING SUGAR AND FAT IN COOKIES: IMPACT ON PRODUCT QUALITY AND PREFERENCE. JOURNAL OF FOOD QUALITY AND PREFERENCE, 9(1-2), 13-20. SID. https://sid.ir/paper/544690/en
Vancouver:
CopyDREWNOWSKI A., NORDENSTEN K., DWYER J.. REPLACING SUGAR AND FAT IN COOKIES: IMPACT ON PRODUCT QUALITY AND PREFERENCE. JOURNAL OF FOOD QUALITY AND PREFERENCE[Internet]. 1998;9(1-2):13-20. Available from: https://sid.ir/paper/544690/en
IEEE:
CopyA. DREWNOWSKI, K. NORDENSTEN, and J. DWYER, “REPLACING SUGAR AND FAT IN COOKIES: IMPACT ON PRODUCT QUALITY AND PREFERENCE,” JOURNAL OF FOOD QUALITY AND PREFERENCE, vol. 9, no. 1-2, pp. 13–20, 1998, [Online]. Available: https://sid.ir/paper/544690/en