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ANTIOXIDANT ACTIVITY AND CHEMICAL CHARACTERIZATION OF ESSENTIAL OIL OF BUNIUM PERSICUM
SHAHSAVARI N. | BARZEGAR M. | SAHARI MOHAMMAD ALI | NAGHDIBADI H.
PLANT FOODS FOR HUMAN NUTRITION
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INGESTION OF BLACK CHOKEBERRY FRUIT EXTRACT LEADS TO INTESTINAL AND SYSTEMIC CHANGES IN A RAT MODEL OF PREDIABETES AND HYPERLIPIDEMIA
JURGONSKI A. | JUSKIEWICZ J. | ZDUNCZYK Z.
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