ANTIOXIDANT ACTIVITY AND CHEMICAL CHARACTERIZATION OF ESSENTIAL OIL OF BUNIUM PERSICUM

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SHAHSAVARI N.; BARZEGAR M.; SAHARI MOHAMMAD ALI; NAGHDIBADI H.

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Journal Paper

Paper Information

Journal: PLANT FOODS FOR HUMAN NUTRITION Year:2008 | Volume:63 | Issue:4 Page(s): 183-188

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Information Journal Paper

Title

ANTIOXIDANT ACTIVITY AND CHEMICAL CHARACTERIZATION OF ESSENTIAL OIL OF BUNIUM PERSICUM

Author(s)

SHAHSAVARI N. | BARZEGAR M. | SAHARI MOHAMMAD ALI | NAGHDIBADI H. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

AN INVESTIGATION ON THE ANTIOXIDANT ACTIVITIES OF HYSSOPUS OFFICINAL IS L. AND ECHINACEA PURPUREA L. PLANT EXTRACTS IN OIL MODEL SYSTEM
APPLICATION OF SATUREJA HORTENSIS L. AND ZATARIA MULTIFLORA BOISS. ESSENTIAL OILS AS TWO NATURAL ANTIOXIDANTS IN SOYBEAN OIL DURING MICROWAVE HEATING
ANTIOXIDANT ACTIVITY OF SATUREJA HORTENSIS L. ESSENTIAL OIL AND ITS APPLICATION IN SAFFLOWER OIL
ANTIOXIDANT EFFECT OF DILL (ANETHUM GRAVEOLENS BOISS.) OIL IN CRUDE SOYBEAN OIL AND COMPARISON WITH CHEMICAL ANTIOXIDANTS

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APA: Copy

SHAHSAVARI, N., BARZEGAR, M., SAHARI, MOHAMMAD ALI, & NAGHDIBADI, H.. (2008). ANTIOXIDANT ACTIVITY AND CHEMICAL CHARACTERIZATION OF ESSENTIAL OIL OF BUNIUM PERSICUM. PLANT FOODS FOR HUMAN NUTRITION, 63(4), 183-188. SID. https://sid.ir/paper/560534/en

Vancouver: Copy

SHAHSAVARI N., BARZEGAR M., SAHARI MOHAMMAD ALI, NAGHDIBADI H.. ANTIOXIDANT ACTIVITY AND CHEMICAL CHARACTERIZATION OF ESSENTIAL OIL OF BUNIUM PERSICUM. PLANT FOODS FOR HUMAN NUTRITION[Internet]. 2008;63(4):183-188. Available from: https://sid.ir/paper/560534/en

IEEE: Copy

N. SHAHSAVARI, M. BARZEGAR, MOHAMMAD ALI SAHARI, and H. NAGHDIBADI, “ANTIOXIDANT ACTIVITY AND CHEMICAL CHARACTERIZATION OF ESSENTIAL OIL OF BUNIUM PERSICUM,” PLANT FOODS FOR HUMAN NUTRITION, vol. 63, no. 4, pp. 183–188, 2008, [Online]. Available: https://sid.ir/paper/560534/en

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