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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF INSTITUTE OF BREWING
Year:2004 | Volume:110 | Issue:2|Papers Count:1

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Title:

APPLICATION OF BIOLOGICAL ACIDIFICATION TO IMPROVE THE QUALITY AND PROCESS ABILITY OF WORT PRODUCED FROM 50% RAW BARLEY

Author(s):

LOWE D.P. | ULMER H.M. | SINDERENE D.V. | ARENDT E.K.

Journal:

JOURNAL OF INSTITUTE OF BREWING

Issue Info:

Year:
2004
Volume:
110
Issue:
2
Pages:
133-140

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF INSTITUTE OF BREWING Year:2004 | Volume:110 | Issue:2|Papers Count:1

JOURNAL OF INSTITUTE OF BREWING
Year:2004 | Volume:110 | Issue:2|Papers Count:1