Information Journal Paper
APA:
CopyLOWE, D.P., ULMER, H.M., SINDERENE, D.V., & ARENDT, E.K.. (2004). APPLICATION OF BIOLOGICAL ACIDIFICATION TO IMPROVE THE QUALITY AND PROCESS ABILITY OF WORT PRODUCED FROM 50% RAW BARLEY. JOURNAL OF INSTITUTE OF BREWING, 110(2), 133-140. SID. https://sid.ir/paper/560742/en
Vancouver:
CopyLOWE D.P., ULMER H.M., SINDERENE D.V., ARENDT E.K.. APPLICATION OF BIOLOGICAL ACIDIFICATION TO IMPROVE THE QUALITY AND PROCESS ABILITY OF WORT PRODUCED FROM 50% RAW BARLEY. JOURNAL OF INSTITUTE OF BREWING[Internet]. 2004;110(2):133-140. Available from: https://sid.ir/paper/560742/en
IEEE:
CopyD.P. LOWE, H.M. ULMER, D.V. SINDERENE, and E.K. ARENDT, “APPLICATION OF BIOLOGICAL ACIDIFICATION TO IMPROVE THE QUALITY AND PROCESS ABILITY OF WORT PRODUCED FROM 50% RAW BARLEY,” JOURNAL OF INSTITUTE OF BREWING, vol. 110, no. 2, pp. 133–140, 2004, [Online]. Available: https://sid.ir/paper/560742/en