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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

CEREAL CHEMISTRY
Year:1996 | Volume:73 | Issue:6|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

USE OF TRITICALE FLOURS IN COOKIES: QUALITY FACTORS

Author(s):

LEON A.E. | RUBIOLO A.R. | ANON M.C.

Journal:

CEREAL CHEMISTRY

Issue Info:

Year:
1996
Volume:
73
Issue:
6
Pages:
779-784

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

CEREAL CHEMISTRY Year:1996 | Volume:73 | Issue:6|Papers Count:1

CEREAL CHEMISTRY
Year:1996 | Volume:73 | Issue:6|Papers Count:1