Information Journal Paper
APA:
CopyLEON, A.E., RUBIOLO, A.R., & ANON, M.C.. (1996). USE OF TRITICALE FLOURS IN COOKIES: QUALITY FACTORS. CEREAL CHEMISTRY, 73(6), 779-784. SID. https://sid.ir/paper/544728/en
Vancouver:
CopyLEON A.E., RUBIOLO A.R., ANON M.C.. USE OF TRITICALE FLOURS IN COOKIES: QUALITY FACTORS. CEREAL CHEMISTRY[Internet]. 1996;73(6):779-784. Available from: https://sid.ir/paper/544728/en
IEEE:
CopyA.E. LEON, A.R. RUBIOLO, and M.C. ANON, “USE OF TRITICALE FLOURS IN COOKIES: QUALITY FACTORS,” CEREAL CHEMISTRY, vol. 73, no. 6, pp. 779–784, 1996, [Online]. Available: https://sid.ir/paper/544728/en