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PHYSICO-CHEMICAL QUALITY OF SEEDS OF POMEGRANATE CULTIVARS (PUNICA GRANATUM L.) GROWN IN IRAN AND ANTIOXIDATIVE ACTIVITY OF THEIR PHENOLIC COMPONENT
SAMAD LOUEI H.R. | AZIZI M.H. | BARZEGAR M.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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EFFECTS OF PROCESSING AND STORAGE CONDITION ON PHENOLIC CONCENTRATION AND ANTIOXIDANT ACTIVITIES OF APPLE AND APPLE JUICES
ZHANG G. | JI B. | LI B.
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