PHYSICO-CHEMICAL QUALITY OF SEEDS OF POMEGRANATE CULTIVARS (PUNICA GRANATUM L.) GROWN IN IRAN AND ANTIOXIDATIVE ACTIVITY OF THEIR PHENOLIC COMPONENT

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SAMAD LOUEI H.R.; AZIZI M.H.; BARZEGAR M.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2008 | Volume:45 | Issue:- Page(s): 190-192

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Title

PHYSICO-CHEMICAL QUALITY OF SEEDS OF POMEGRANATE CULTIVARS (PUNICA GRANATUM L.) GROWN IN IRAN AND ANTIOXIDATIVE ACTIVITY OF THEIR PHENOLIC COMPONENT

Author(s)

SAMAD LOUEI H.R. | AZIZI M.H. | BARZEGAR M. | Issue Writer Certificate

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Abstract

Cites

ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF GRAPE POMACE (RESEARCH NOTE)
ANTIOXIDANT EFFECT OF DILL (ANETHUM GRAVEOLENS BOISS.) OIL IN CRUDE SOYBEAN OIL AND COMPARISON WITH CHEMICAL ANTIOXIDANTS

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APA: Copy

SAMAD LOUEI, H.R., AZIZI, M.H., & BARZEGAR, M.. (2008). PHYSICO-CHEMICAL QUALITY OF SEEDS OF POMEGRANATE CULTIVARS (PUNICA GRANATUM L.) GROWN IN IRAN AND ANTIOXIDATIVE ACTIVITY OF THEIR PHENOLIC COMPONENT. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 45(-), 190-192. SID. https://sid.ir/paper/560744/en

Vancouver: Copy

SAMAD LOUEI H.R., AZIZI M.H., BARZEGAR M.. PHYSICO-CHEMICAL QUALITY OF SEEDS OF POMEGRANATE CULTIVARS (PUNICA GRANATUM L.) GROWN IN IRAN AND ANTIOXIDATIVE ACTIVITY OF THEIR PHENOLIC COMPONENT. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2008;45(-):190-192. Available from: https://sid.ir/paper/560744/en

IEEE: Copy

H.R. SAMAD LOUEI, M.H. AZIZI, and M. BARZEGAR, “PHYSICO-CHEMICAL QUALITY OF SEEDS OF POMEGRANATE CULTIVARS (PUNICA GRANATUM L.) GROWN IN IRAN AND ANTIOXIDATIVE ACTIVITY OF THEIR PHENOLIC COMPONENT,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 45, no. -, pp. 190–192, 2008, [Online]. Available: https://sid.ir/paper/560744/en

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