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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD TECHNOLOGY
Year:1992 | Volume:46 | Issue:5|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

DEVELOPMENTS OF NONTHERMAL PROCESSES FOR FOOD PRESERVATION

Author(s):

MERTENS B. | KNORR D.

Journal:

FOOD TECHNOLOGY

Issue Info:

Year:
1992
Volume:
46
Issue:
5
Pages:
124-133

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD TECHNOLOGY Year:1992 | Volume:46 | Issue:5|Papers Count:1

FOOD TECHNOLOGY
Year:1992 | Volume:46 | Issue:5|Papers Count:1