Information Journal Paper
APA:
CopyMERTENS, B., & KNORR, D.. (1992). DEVELOPMENTS OF NONTHERMAL PROCESSES FOR FOOD PRESERVATION. FOOD TECHNOLOGY, 46(5), 124-133. SID. https://sid.ir/paper/560754/en
Vancouver:
CopyMERTENS B., KNORR D.. DEVELOPMENTS OF NONTHERMAL PROCESSES FOR FOOD PRESERVATION. FOOD TECHNOLOGY[Internet]. 1992;46(5):124-133. Available from: https://sid.ir/paper/560754/en
IEEE:
CopyB. MERTENS, and D. KNORR, “DEVELOPMENTS OF NONTHERMAL PROCESSES FOR FOOD PRESERVATION,” FOOD TECHNOLOGY, vol. 46, no. 5, pp. 124–133, 1992, [Online]. Available: https://sid.ir/paper/560754/en