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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD REVIEWS INTERNATIONAL
Year:2000 | Volume:16 | Issue:1|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

SAFFRON – RENEWED INTEREST IN AN ANCIENT SPICE

Author(s):

WINTHERHALTER P. | STRAUBINGER M.

Journal:

FOOD REVIEWS INTERNATIONAL

Issue Info:

Year:
2000
Volume:
16
Issue:
1
Pages:
39-59

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD REVIEWS INTERNATIONAL Year:2000 | Volume:16 | Issue:1|Papers Count:1

FOOD REVIEWS INTERNATIONAL
Year:2000 | Volume:16 | Issue:1|Papers Count:1