Information Journal Paper
APA:
CopyWINTHERHALTER, P., & STRAUBINGER, M.. (2000). SAFFRON – RENEWED INTEREST IN AN ANCIENT SPICE. FOOD REVIEWS INTERNATIONAL, 16(1), 39-59. SID. https://sid.ir/paper/555426/en
Vancouver:
CopyWINTHERHALTER P., STRAUBINGER M.. SAFFRON – RENEWED INTEREST IN AN ANCIENT SPICE. FOOD REVIEWS INTERNATIONAL[Internet]. 2000;16(1):39-59. Available from: https://sid.ir/paper/555426/en
IEEE:
CopyP. WINTHERHALTER, and M. STRAUBINGER, “SAFFRON – RENEWED INTEREST IN AN ANCIENT SPICE,” FOOD REVIEWS INTERNATIONAL, vol. 16, no. 1, pp. 39–59, 2000, [Online]. Available: https://sid.ir/paper/555426/en