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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2001 | Volume:38 | Issue:3|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

COMPARATIVE PERFORMANCE EVALUATION OF DIFFERENT DRYING METHODS FOR CHILLIES

Author(s):

MANGARAJ S. | SINGH A. | SAMUEL D.V.K. | SINGHAL O.P.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2001
Volume:
38
Issue:
3
Pages:
296-299

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2001 | Volume:38 | Issue:3|Papers Count:1

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Year:2001 | Volume:38 | Issue:3|Papers Count:1