Information Journal Paper
APA:
CopyMANGARAJ, S., SINGH, A., SAMUEL, D.V.K., & SINGHAL, O.P.. (2001). COMPARATIVE PERFORMANCE EVALUATION OF DIFFERENT DRYING METHODS FOR CHILLIES. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 38(3), 296-299. SID. https://sid.ir/paper/552857/en
Vancouver:
CopyMANGARAJ S., SINGH A., SAMUEL D.V.K., SINGHAL O.P.. COMPARATIVE PERFORMANCE EVALUATION OF DIFFERENT DRYING METHODS FOR CHILLIES. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2001;38(3):296-299. Available from: https://sid.ir/paper/552857/en
IEEE:
CopyS. MANGARAJ, A. SINGH, D.V.K. SAMUEL, and O.P. SINGHAL, “COMPARATIVE PERFORMANCE EVALUATION OF DIFFERENT DRYING METHODS FOR CHILLIES,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 38, no. 3, pp. 296–299, 2001, [Online]. Available: https://sid.ir/paper/552857/en