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ISSN: 2588-4824

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Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2006 | Volume:41 | Issue:1|Papers Count:2

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Title:

EVALUATION OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF IRANIAN CARAWAY IN COMPARISON WITH CLOVE AND BHT USING MODEL SYSTEMS AND VEGETABLE OIL

Author(s):

BAMDAD F. | KADIVAR M. | KERAMAT J.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)

Issue Info:

Year:
2006
Volume:
41
Issue:
1
Pages:
20-27

Keywords:

Abstract:

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