Information Journal Paper
APA:
CopyBOLENZ, S., AMTSBERG, K., & SCHAPE, R.. (2006). THE BROADER USAGE OF SUGARS AND FILLERS IN MILK CHOCOLATE MADE POSSIBLE BY THE NEW EC COCOA DIRECTIVE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 41(1), 45-55. SID. https://sid.ir/paper/570873/en
Vancouver:
CopyBOLENZ S., AMTSBERG K., SCHAPE R.. THE BROADER USAGE OF SUGARS AND FILLERS IN MILK CHOCOLATE MADE POSSIBLE BY THE NEW EC COCOA DIRECTIVE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2006;41(1):45-55. Available from: https://sid.ir/paper/570873/en
IEEE:
CopyS. BOLENZ, K. AMTSBERG, and R. SCHAPE, “THE BROADER USAGE OF SUGARS AND FILLERS IN MILK CHOCOLATE MADE POSSIBLE BY THE NEW EC COCOA DIRECTIVE,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 41, no. 1, pp. 45–55, 2006, [Online]. Available: https://sid.ir/paper/570873/en