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EVALUATION OF SOME NUTRITIONAL CHARACTERISTICS OF INDIAN ALMOND (PRUNUS AMYGDALUS) NUT
AGUNBIADE S.O. | OLANLOKUN J.O.
PAKISTAN JOURNAL OF NUTRITION
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ANTIBACTERIAL EFFECT OF EDIBLE PLANT EXTRACT ON ESCHERICHIA COLI O157:H7
ABOABA O.O. | SMITH S.I. | OLUDE F.O.
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