EVALUATION OF SOME NUTRITIONAL CHARACTERISTICS OF INDIAN ALMOND (PRUNUS AMYGDALUS) NUT

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AGUNBIADE S.O.; OLANLOKUN J.O.

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Journal Paper

Paper Information

Journal: PAKISTAN JOURNAL OF NUTRITION Year:2006 | Volume:5 | Issue:4 Page(s): 316-318

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Title

EVALUATION OF SOME NUTRITIONAL CHARACTERISTICS OF INDIAN ALMOND (PRUNUS AMYGDALUS) NUT

Author(s)

AGUNBIADE S.O. | OLANLOKUN J.O. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECTS OF ALMOND GENOTYPE AND GROWING LOCATION ON OIL PERCENTAGE AND FATTY ACID COMPOSITION OF ITS SEEDS
THE EFFECT OF GENOTYPE AND YEAR ON THE AVERAGE PERCENTAGE OF OIL SEED CONTENT OF ALMOND

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APA: Copy

AGUNBIADE, S.O., & OLANLOKUN, J.O.. (2006). EVALUATION OF SOME NUTRITIONAL CHARACTERISTICS OF INDIAN ALMOND (PRUNUS AMYGDALUS) NUT. PAKISTAN JOURNAL OF NUTRITION, 5(4), 316-318. SID. https://sid.ir/paper/639251/en

Vancouver: Copy

AGUNBIADE S.O., OLANLOKUN J.O.. EVALUATION OF SOME NUTRITIONAL CHARACTERISTICS OF INDIAN ALMOND (PRUNUS AMYGDALUS) NUT. PAKISTAN JOURNAL OF NUTRITION[Internet]. 2006;5(4):316-318. Available from: https://sid.ir/paper/639251/en

IEEE: Copy

S.O. AGUNBIADE, and J.O. OLANLOKUN, “EVALUATION OF SOME NUTRITIONAL CHARACTERISTICS OF INDIAN ALMOND (PRUNUS AMYGDALUS) NUT,” PAKISTAN JOURNAL OF NUTRITION, vol. 5, no. 4, pp. 316–318, 2006, [Online]. Available: https://sid.ir/paper/639251/en

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