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PRELIMINARY INVESTIGATION OF THE COMBINED EFFECT OF HEAT TREATMENT INCUBATION TEMPERATURE ON THE VIABILITY IF THE PROBIOTIC MICROORGANISMS IN FRESHLY MADE YOGHURT
MORTAZAVIAN A.M. | EHSANI M.R. | MOUSAVI S.M. | REINHEIMER J.A. | EMAM JOMEH ZAHRA | SOHRABVANDI S. | REZAEI K.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
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