PRELIMINARY INVESTIGATION OF THE COMBINED EFFECT OF HEAT TREATMENT INCUBATION TEMPERATURE ON THE VIABILITY IF THE PROBIOTIC MICROORGANISMS IN FRESHLY MADE YOGHURT

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MORTAZAVIAN A.M.; EHSANI M.R.; MOUSAVI S.M.; REINHEIMER J.A.; EMAM JOMEH ZAHRA; SOHRABVANDI S.; REZAEI K.

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Journal: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Year:2006 | Volume:59 | Issue:- Page(s): 8-11

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Title

PRELIMINARY INVESTIGATION OF THE COMBINED EFFECT OF HEAT TREATMENT INCUBATION TEMPERATURE ON THE VIABILITY IF THE PROBIOTIC MICROORGANISMS IN FRESHLY MADE YOGHURT

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PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

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APA: Copy

MORTAZAVIAN, A.M., EHSANI, M.R., MOUSAVI, S.M., REINHEIMER, J.A., EMAM JOMEH, ZAHRA, SOHRABVANDI, S., & REZAEI, K.. (2006). PRELIMINARY INVESTIGATION OF THE COMBINED EFFECT OF HEAT TREATMENT INCUBATION TEMPERATURE ON THE VIABILITY IF THE PROBIOTIC MICROORGANISMS IN FRESHLY MADE YOGHURT . INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 59(-), 8-11. SID. https://sid.ir/paper/543022/en

Vancouver: Copy

MORTAZAVIAN A.M., EHSANI M.R., MOUSAVI S.M., REINHEIMER J.A., EMAM JOMEH ZAHRA, SOHRABVANDI S., REZAEI K.. PRELIMINARY INVESTIGATION OF THE COMBINED EFFECT OF HEAT TREATMENT INCUBATION TEMPERATURE ON THE VIABILITY IF THE PROBIOTIC MICROORGANISMS IN FRESHLY MADE YOGHURT . INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY[Internet]. 2006;59(-):8-11. Available from: https://sid.ir/paper/543022/en

IEEE: Copy

A.M. MORTAZAVIAN, M.R. EHSANI, S.M. MOUSAVI, J.A. REINHEIMER, ZAHRA EMAM JOMEH, S. SOHRABVANDI, and K. REZAEI, “PRELIMINARY INVESTIGATION OF THE COMBINED EFFECT OF HEAT TREATMENT INCUBATION TEMPERATURE ON THE VIABILITY IF THE PROBIOTIC MICROORGANISMS IN FRESHLY MADE YOGHURT ,” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 59, no. -, pp. 8–11, 2006, [Online]. Available: https://sid.ir/paper/543022/en

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