Information Journal Paper
APA:
Copy. (2021). Active components and biological functions of royal jelly. JOURNAL OF FUNCTIONAL FOODS, 82(-), 0-0. SID. https://sid.ir/paper/1004546/en
Vancouver:
Copy. Active components and biological functions of royal jelly. JOURNAL OF FUNCTIONAL FOODS[Internet]. 2021;82(-):0-0. Available from: https://sid.ir/paper/1004546/en
IEEE:
Copy, “Active components and biological functions of royal jelly,” JOURNAL OF FUNCTIONAL FOODS, vol. 82, no. -, pp. 0–0, 2021, [Online]. Available: https://sid.ir/paper/1004546/en