Information Journal Paper
APA:
Copy. (2020). Effect of chitosan and Pediococcus acidilactici on E. coli O157: H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs. FOOD SCIENCE AND TECHNOLOGY (LWT), 117(-), 0-0. SID. https://sid.ir/paper/1006388/en
Vancouver:
Copy. Effect of chitosan and Pediococcus acidilactici on E. coli O157: H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2020;117(-):0-0. Available from: https://sid.ir/paper/1006388/en
IEEE:
Copy, “Effect of chitosan and Pediococcus acidilactici on E. coli O157: H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 117, no. -, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/1006388/en