APA:
Copy. (2019). Flavonoids and their anti-diabetic effects: cellular mechanisms and effects to improve blood sugar levels. BIOMOLECULES, 9(9), 1-35. SID. https://sid.ir/paper/1009708/en
Vancouver:
Copy. Flavonoids and their anti-diabetic effects: cellular mechanisms and effects to improve blood sugar levels. BIOMOLECULES[Internet]. 2019;9(9):1-35. Available from: https://sid.ir/paper/1009708/en
IEEE:
Copy, “Flavonoids and their anti-diabetic effects: cellular mechanisms and effects to improve blood sugar levels,” BIOMOLECULES, vol. 9, no. 9, pp. 1–35, 2019, [Online]. Available: https://sid.ir/paper/1009708/en