Information Journal Paper
APA:
Copy. (2020). Changes in food choice following restrictive measures due to COVID-19. NUTRITION, METABOLISM AND CARDIOVASCULAR DISEASES, 30(9), 1423-1426. SID. https://sid.ir/paper/1015747/en
Vancouver:
Copy. Changes in food choice following restrictive measures due to COVID-19. NUTRITION, METABOLISM AND CARDIOVASCULAR DISEASES[Internet]. 2020;30(9):1423-1426. Available from: https://sid.ir/paper/1015747/en
IEEE:
Copy, “Changes in food choice following restrictive measures due to COVID-19,” NUTRITION, METABOLISM AND CARDIOVASCULAR DISEASES, vol. 30, no. 9, pp. 1423–1426, 2020, [Online]. Available: https://sid.ir/paper/1015747/en