Information Journal Paper
APA:
Copy. (2019). Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56(2), 987-994. SID. https://sid.ir/paper/1015804/en
Vancouver:
Copy. Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;56(2):987-994. Available from: https://sid.ir/paper/1015804/en
IEEE:
Copy, “Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 56, no. 2, pp. 987–994, 2019, [Online]. Available: https://sid.ir/paper/1015804/en