Information Journal Paper
APA:
Copy. (2020). Biocontrol potential of native yeast isolates against Aspergillusflavusand aflatoxin production in pistachio. Food Additives and Contaminants: Part A, 37(11), 1963-1973. SID. https://sid.ir/paper/1016849/en
Vancouver:
Copy. Biocontrol potential of native yeast isolates against Aspergillusflavusand aflatoxin production in pistachio. Food Additives and Contaminants: Part A[Internet]. 2020;37(11):1963-1973. Available from: https://sid.ir/paper/1016849/en
IEEE:
Copy, “Biocontrol potential of native yeast isolates against Aspergillusflavusand aflatoxin production in pistachio,” Food Additives and Contaminants: Part A, vol. 37, no. 11, pp. 1963–1973, 2020, [Online]. Available: https://sid.ir/paper/1016849/en