Information Journal Paper
APA:
Copy. (2019). The influence of different levels of sodium nitrite on the safety, oxidative stability, and color of minced roasted beef. SUSTAINABILITY, 11(14), 0-0. SID. https://sid.ir/paper/1023079/en
Vancouver:
Copy. The influence of different levels of sodium nitrite on the safety, oxidative stability, and color of minced roasted beef. SUSTAINABILITY[Internet]. 2019;11(14):0-0. Available from: https://sid.ir/paper/1023079/en
IEEE:
Copy, “The influence of different levels of sodium nitrite on the safety, oxidative stability, and color of minced roasted beef,” SUSTAINABILITY, vol. 11, no. 14, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/1023079/en