Bioactive compounds and biological functions of garlic (Allium sativum L. )

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Journal: Foods Year:2019 | Volume:8 | Issue:7 Page(s): 0-0

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Bioactive compounds and biological functions of garlic (Allium sativum L. )

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APA: Copy

. (2019). Bioactive compounds and biological functions of garlic (Allium sativum L. ). Foods, 8(7), 0-0. SID. https://sid.ir/paper/1023543/en

Vancouver: Copy

. Bioactive compounds and biological functions of garlic (Allium sativum L. ). Foods[Internet]. 2019;8(7):0-0. Available from: https://sid.ir/paper/1023543/en

IEEE: Copy

, “Bioactive compounds and biological functions of garlic (Allium sativum L. ),” Foods, vol. 8, no. 7, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/1023543/en

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