Information Journal Paper
APA:
Copy. (2020). Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork. FOOD CONTROL, 110(-), 0-0. SID. https://sid.ir/paper/1023555/en
Vancouver:
Copy. Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork. FOOD CONTROL[Internet]. 2020;110(-):0-0. Available from: https://sid.ir/paper/1023555/en
IEEE:
Copy, “Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork,” FOOD CONTROL, vol. 110, no. -, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/1023555/en