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Cites:

Information Journal Paper

Title

Effect of Curcumin on Diminishing Pathogenicity of Viruses

Pages

  120-129

Abstract

 Curcumin, a natural compound derived from turmeric, has antioxidant, anti-tumor and antiinflammatory activities. Accumulated evidence indicated Curcumin plays an inhibitory role against infection of numerous viruses. Curcumin exerts its antiviral activity on various viruses through different mechanisms. These mechanisms involve either a direct interference of Viral Replication machinery or suppression of cellular signaling pathways essential for Viral Replication. Many studies have shown a direct interaction of Curcumin with intracellular proteins to prevent Viral Replication. In addition, Curcumin, due to its chemical properties can inhibit the viral infection of the host cell by interfering the viral membrane of Enveloped Viruses due to its hydrophobic properties and interaction with surface glycoproteins. In fact, Curcumin reduces Viral Replication by inhibiting viral binding at the cell surface. This potential property of Curcumin can be make it a candidate for an anti-viral drug design by increasing its Bioavailability. In this article, it is suggested that the effect of Curcumin on the coronavirus-19 be studied experimentally because this virus belongs to Enveloped Viruses and Curcumin may be able to prevent the virus from entering the host cell by altering membrane fluidity due to its hydrophobic properties.

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    • Cite

    APA: Copy

    Rahban, Mahdie, Mazaheri, Mansooreh, & MOOSAVI MOVAHEDI, ALI AKBAR. (2020). Effect of Curcumin on Diminishing Pathogenicity of Viruses. SCIENCE CULTIVATION, 10(2 (20) ), 120-129. SID. https://sid.ir/paper/1045462/en

    Vancouver: Copy

    Rahban Mahdie, Mazaheri Mansooreh, MOOSAVI MOVAHEDI ALI AKBAR. Effect of Curcumin on Diminishing Pathogenicity of Viruses. SCIENCE CULTIVATION[Internet]. 2020;10(2 (20) ):120-129. Available from: https://sid.ir/paper/1045462/en

    IEEE: Copy

    Mahdie Rahban, Mansooreh Mazaheri, and ALI AKBAR MOOSAVI MOVAHEDI, “Effect of Curcumin on Diminishing Pathogenicity of Viruses,” SCIENCE CULTIVATION, vol. 10, no. 2 (20) , pp. 120–129, 2020, [Online]. Available: https://sid.ir/paper/1045462/en

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