EVALUATION OF PHYTOCHEMICAL PROFILING OF DAMASK ROSE (ROSA DAMASCENA MILL.) AT VARIOUS POST-HARVEST INCUBATION CONDITIONS AND DETERMINATION OF THE BEST HYDRO-DISTILLATION TIME

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MIRZAEI M.; AHMADI N.; SEFIDKON F.; SHOJAEIYAN A.; MAZAHERI A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS Year:2015 | Volume:31 | Issue:4 (72) Page(s): 732-742

Download Full-Text

Persian Verion

View:

1,819

Download:

Cites:

Information Journal Paper

Title

EVALUATION OF PHYTOCHEMICAL PROFILING OF DAMASK ROSE (ROSA DAMASCENA MILL.) AT VARIOUS POST-HARVEST INCUBATION CONDITIONS AND DETERMINATION OF THE BEST HYDRO-DISTILLATION TIME

Author(s)

Keywords

ROSA DAMASCENA MILL.Q3

ESSENTIAL OIL YIELDQ2

STORAGE METHODSQ2

OXYGENATED MONOTERPENESQ2

Abstract

Damask rose (ROSA DAMASCENA MILL.) is one of economically important species of the Rosaceae family for production of rose oil and rose water. High respiration rate of harvested flowers resulting from increasing temperature inside the stacks of flowers causes a reduction in the quantity and quality of essential oil. In order to study the effects of different storage conditions on ESSENTIAL OIL YIELD and composition, we conducted a factorial analysis based on completely randomized design with three replications and factors of storage durations, temperatures, and incubation conditions. In addition, the effects of different duration of distillation process were investigated using a completely randomized design experiment in three replications by considering quality and quantity of extracted essential oils. Identification of chemical compositions of essential oils was performed by GC and GC/MS. The results indicated that the storage of Damask rose petals in water at 4oC, especially for 48 hours, resulted in a good amount of essential oil content as well as compositions compared to the other STORAGE METHODS and even fresh petals, distillated just after harvesting. Moreover, the essential oil content increased by increasing the duration of distillation, so that a distillation time of 3 hours and 3.5 hours was identified as the best time for the oil extraction process in terms of yield and essential oil compounds.

Cites

No record.

References

No record.

Cite

APA: Copy

MIRZAEI, M., AHMADI, N., SEFIDKON, F., SHOJAEIYAN, A., & MAZAHERI, A.. (2015). EVALUATION OF PHYTOCHEMICAL PROFILING OF DAMASK ROSE (ROSA DAMASCENA MILL.) AT VARIOUS POST-HARVEST INCUBATION CONDITIONS AND DETERMINATION OF THE BEST HYDRO-DISTILLATION TIME. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 31(4 (72)), 732-742. SID. https://sid.ir/paper/104869/en

Vancouver: Copy

MIRZAEI M., AHMADI N., SEFIDKON F., SHOJAEIYAN A., MAZAHERI A.. EVALUATION OF PHYTOCHEMICAL PROFILING OF DAMASK ROSE (ROSA DAMASCENA MILL.) AT VARIOUS POST-HARVEST INCUBATION CONDITIONS AND DETERMINATION OF THE BEST HYDRO-DISTILLATION TIME. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2015;31(4 (72)):732-742. Available from: https://sid.ir/paper/104869/en

IEEE: Copy

M. MIRZAEI, N. AHMADI, F. SEFIDKON, A. SHOJAEIYAN, and A. MAZAHERI, “EVALUATION OF PHYTOCHEMICAL PROFILING OF DAMASK ROSE (ROSA DAMASCENA MILL.) AT VARIOUS POST-HARVEST INCUBATION CONDITIONS AND DETERMINATION OF THE BEST HYDRO-DISTILLATION TIME,” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 31, no. 4 (72), pp. 732–742, 2015, [Online]. Available: https://sid.ir/paper/104869/en

Related Journal Papers