EVALUATION THE EFFECTS OF MINT, PARSLEY, DILL, CORIANDER, GARLIC AND BASIL ON BROILER PERFORMANCE, BLOOD FACTORS, IMMUNE SYSTEM, INTESTINAL MORPHOLOGY AND TASTE OF MEAT

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MIRZAVAND M.; RAHIMI SH.; SAHARI M.A.

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Journal: IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS Year:2015 | Volume:31 | Issue:3 (71) Page(s): 446-459

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Title

EVALUATION THE EFFECTS OF MINT, PARSLEY, DILL, CORIANDER, GARLIC AND BASIL ON BROILER PERFORMANCE, BLOOD FACTORS, IMMUNE SYSTEM, INTESTINAL MORPHOLOGY AND TASTE OF MEAT

Author(s)

MIRZAVAND M. | RAHIMI SH. | SAHARI M.A. | Issue Writer Certificate

Keywords

BROILERSQ2

MEDICINAL AND AROMATIC PLANTSQ2

MINTQ3

PARSLEYQ3

DILLQ2

CORIANDERQ2

GARLICQ2

BASILQ2

Abstract

Antibiotics have a positive effect on BROILERS performance; however they may have negative effects such as microbial resistance in humans and animals. Medicinal plants are one of the alternatives to antibiotics as growth stimulators. A research was conducted to compare the effects of medicinal plants: MINT, BASIL, PARSLEY, DILL, CORIANDER, GARLIC (1.5% in feed) with antibiotic virginiamycin (15ppm in feed) on broiler performance, blood factors, immune system, intestinal morphology and organoleptic tastes of broiler meat. For this purpose an experiment with a total of 480 d- old male broiler chicks (ROSS 308) were divided into eight treatments with three replicates of 20 birds per replicate in a completely randomized design (CRD). The highest body weight and the lowest feed intake were related to virginiamycin (p<0.05). There was no difference in feed conversion ratio among treatments (p>0.05). LDL and cholesterol levels were lowest in the group fed with GARLIC (p<0.05). Lower blood uric acid levels were associated with PARSLEY (p<0.05). Relative weights of lymphoid organs (spleen and bursa Fabricious) as two immune indexes were compared among different groups which was not affected by treatments (p>0.05). Antibody response to sheep red blood cells (SRBC) in secondary response was higher in GARLIC and DILL groups (p<0.05). Antibody responses to Newcastle disease vaccine (LaSota) was not affected by treatments (p>0.05). The lowest and highest heterophil/lymphocyte ratio was obtained in GARLIC group and control group (p<0.05), respectively. Villi height was not changed significantly in any segment of intestine (p<0.05). Ratio of villous height to crypt depth and villous height to basal width was significant (p<0.05). It is concluded that CORIANDER and MINT have significant effects in odor, color, texture and overall acceptance of broiler meat (p<0.05), so these plants can be used as feed additives in poultry diets.

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APA: Copy

MIRZAVAND, M., RAHIMI, SH., & SAHARI, M.A.. (2015). EVALUATION THE EFFECTS OF MINT, PARSLEY, DILL, CORIANDER, GARLIC AND BASIL ON BROILER PERFORMANCE, BLOOD FACTORS, IMMUNE SYSTEM, INTESTINAL MORPHOLOGY AND TASTE OF MEAT. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 31(3 (71)), 446-459. SID. https://sid.ir/paper/105009/en

Vancouver: Copy

MIRZAVAND M., RAHIMI SH., SAHARI M.A.. EVALUATION THE EFFECTS OF MINT, PARSLEY, DILL, CORIANDER, GARLIC AND BASIL ON BROILER PERFORMANCE, BLOOD FACTORS, IMMUNE SYSTEM, INTESTINAL MORPHOLOGY AND TASTE OF MEAT. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2015;31(3 (71)):446-459. Available from: https://sid.ir/paper/105009/en

IEEE: Copy

M. MIRZAVAND, SH. RAHIMI, and M.A. SAHARI, “EVALUATION THE EFFECTS OF MINT, PARSLEY, DILL, CORIANDER, GARLIC AND BASIL ON BROILER PERFORMANCE, BLOOD FACTORS, IMMUNE SYSTEM, INTESTINAL MORPHOLOGY AND TASTE OF MEAT,” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 31, no. 3 (71), pp. 446–459, 2015, [Online]. Available: https://sid.ir/paper/105009/en

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