EFFECT OF ALUMINUM CONTENT ON THE MICROSTRUCTURE, HARDNESS AND MECHANICAL PROPERTIES OF AUSTEMPERED GREY CAST IRON

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SHOJAEI E.; DIVANDARI M.; BOUTORABI S.M.A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: AMIRKABIR Year:2008 | Volume:18 | Issue:67-C Page(s): 89-95

Download Full-Text

Persian Verion

View:

735

Download:

Cites:

Information Journal Paper

Title

EFFECT OF ALUMINUM CONTENT ON THE MICROSTRUCTURE, HARDNESS AND MECHANICAL PROPERTIES OF AUSTEMPERED GREY CAST IRON

Author(s)

SHOJAEI E. | DIVANDARI M. | BOUTORABI S.M.A. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

The effect of aluminum content, austenitizing temperature and austempering time and temperature on the microstructure and mechanical properties of Fe-C-Al grey cast iron are investigated. Three alloys containing 1, 2 and 4 weight percent of a1uminumare provided. The tensile samples are austenitized at 850°C and 900°C for 2h, followed by and austempering process at 275°C for 1-120min.The results show that increase of austenitizing temperature from 850°C to 900°C in the alloys with 1wt% and 2wt% aluminum decreases the elongation and ultimate tensile strength. In the samples without aluminum and containing 4wt% aluminum increase in the austenitizing, temperature leads to increasing of ultimate tensile strength and elongation. Experiments carried out on austenitized samples at 900°C shows that in alloys with 1wt% and 2wt% of aluminum maximum strength and elongation appear after 30 minutes of austempering but in samples without aluminum or those containing 4wt% aluminum the maximum strength and elongation appear after 60 minutes.

Cites

No record.

References

No record.

Cite

APA: Copy

SHOJAEI, E., DIVANDARI, M., & BOUTORABI, S.M.A.. (2008). EFFECT OF ALUMINUM CONTENT ON THE MICROSTRUCTURE, HARDNESS AND MECHANICAL PROPERTIES OF AUSTEMPERED GREY CAST IRON. AMIRKABIR, 18(67-C), 89-95. SID. https://sid.ir/paper/1054/en

Vancouver: Copy

SHOJAEI E., DIVANDARI M., BOUTORABI S.M.A.. EFFECT OF ALUMINUM CONTENT ON THE MICROSTRUCTURE, HARDNESS AND MECHANICAL PROPERTIES OF AUSTEMPERED GREY CAST IRON. AMIRKABIR[Internet]. 2008;18(67-C):89-95. Available from: https://sid.ir/paper/1054/en

IEEE: Copy

E. SHOJAEI, M. DIVANDARI, and S.M.A. BOUTORABI, “EFFECT OF ALUMINUM CONTENT ON THE MICROSTRUCTURE, HARDNESS AND MECHANICAL PROPERTIES OF AUSTEMPERED GREY CAST IRON,” AMIRKABIR, vol. 18, no. 67-C, pp. 89–95, 2008, [Online]. Available: https://sid.ir/paper/1054/en

Related Journal Papers