Information Journal Paper
APA:
Copy. (2019). In vitro antioxidant and antimicrobial properties of flower, leaf, and stem extracts of Korean mint. ANTIOXIDANTS, 8(3), 0-0. SID. https://sid.ir/paper/1058211/en
Vancouver:
Copy. In vitro antioxidant and antimicrobial properties of flower, leaf, and stem extracts of Korean mint. ANTIOXIDANTS[Internet]. 2019;8(3):0-0. Available from: https://sid.ir/paper/1058211/en
IEEE:
Copy, “In vitro antioxidant and antimicrobial properties of flower, leaf, and stem extracts of Korean mint,” ANTIOXIDANTS, vol. 8, no. 3, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/1058211/en